Ivory Lentils 1lb

These heirloom ivory lentils are black lentils with their dark skin removed. Ivory lentils have a mild flavor and sturdy texture that blend well with savory vegetables and herbs.

Surfas Product

Ivory Lentils with Spinach
Serves 2

Ingredients

• 1 cup ivory lentils
• 3 tbsp. olive oil
• 3 cloves garlic, chopped
• 10 oz. bag frozen chopped spinach, thaw and squeeze out excess water
• salt and pepper to taste
• sweet roasted pepper strips for garnish, optional

Instructions

1. Sort and rinse lentils with cool water and drain. In saucepan, combine lentils with 3 cups fresh water. Bring to a slow boil, reduce heat and simmer, partially covered until tender (30-45 minutes). Drain excess water from lentils, if necessary.
2. In fry pan, heat oil, add garlic and soften for 1-2 minutes. Add spinach, salt and pepper and cook until spinach is warmed through. Combine spinach with lentils and garnish with roasted red pepper strips, if desired.