{"product_id":"large-lima-beans-24oz","title":"Large Lima Beans 24oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLimas, also known as butter beans, are named after the city of Lima, Peru and are an ancient legume thought to be cultivated in North America around 1300s. Cream-colored, flat and kidney-shaped, large limas have a creamy texture and buttery flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSurfas Product\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e16 oz \/ 454 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eGreek-Style Baked Lima Beans\u003cbr data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003eServes 4\u003c\/small\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cul class=\"ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ lb. dried large lima beans\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 carrot, chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 large, fresh tomatoes, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003esalt and black pepper to taste\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup fresh parsley, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp. dried oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eInstructions\u003c\/h5\u003e\n\u003col class=\"instructions\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water. Put drained beans in saucepan and cover with two inches of water. Bring to a slow boil, reduce heat and simmer uncovered until tender (35-45 minutes). Drain beans reserving ½ cup liquid.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn large flame and ovenproof casserole, heat the oil, add onion and cook for 2 minutes. Add carrots and cook another minute, then add tomatoes and cook for 10 minutes. Turn off heat. Add cooked limas, bean liquid, salt, pepper, parsley and oregano. Stir to mix. Put the casserole in preheated 325-degree oven and bake, uncovered for 1 hour. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Surfas Online","offers":[{"title":"Default Title","offer_id":44461991493884,"sku":"44684","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/7515\/1047\/files\/PhotoRoom-20230705-130714.jpg?v=1763416845","url":"https:\/\/www.surfasonline.com\/products\/large-lima-beans-24oz","provider":"Surfas Online","version":"1.0","type":"link"}