Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens.
The Taylor Fillet Knife features a narrow flexible blade to cleanly navigate back bones and seperate skin from flesh. The Thin flexible blade helps to effortlessly cut through any type of delicate fish. German Stainless Steel Blade with a Rockwell hardness of HRC 56. Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip. NSF Approved and Dishwasher Safe. Lifetime Limited Warranty
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