DaMorgada delicately flavored jelly is made using aromatic ripe quince and is prepared with a traditional recipe from Odivelas Monastery, dating to the1800s. The result is an amber, delicate flavored, delicious and fragrant jelly. Tasting notes: Very fine, aromatic, creamy and with a delicate amber color. Tasting notes: Very fine, aromatic, creamy and with a delicate amber color.
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