One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant… Golden in color, its subtle yet bright flavor entices the senses and its notes linger on the palate. Apricot pairs well with aged and soft-ripened cheese alike.
Try with a strong cheese like aged Gouda or Parmigiano-Reggiano
Pair with a creamy cheese such as Chèvre, Brie or Camembert
Enjoy with a warm, buttered English muffin and a piping pot of earl grey tea
