The Lunardi brothers of Al Dolce Forno in Quarrata (located a few miles down the hill from Tenuta di Capezzana) have taken advantage of their region's culinary treasures to produce this very special sweet and savory condiment.
They have infused delicate Tuscan acacia honey with shavings of Scorzone black truffles. They sell this aromatic, earthy honey at their delicatessen and bakery along with their freshly baked wonderful crusty breads and a large assortment of local Tuscan cheeses.
This unlikely pairing is cheese's perfect match. Serve as an accompaniment to creamy, soft ripened cheeses such as Taleggio, Robiola, or Paglierina and sharp aged Pecorino Toscano or Parmigiano-Reggiano.