This heirloom black quinoa has a delicate, fluffy texture with a nutty flavor and light crunch. black quinoa is firmer than original quinoa when cooked. Add to salads, soups and stews, use as a breakfast cereal or dessert . Quinoa is gluten-free.
- Surfas Product
- 16 oz / 454 g
Warm Black Quinoa Breakfast Bowl
- 2 cups water
- 1 cup Zursun black quinoa
- 1 cinnamon stick
- 1/4 cup honey
- 1/4 cup heavy cream
- 1/4 cup toasted sliced almonds
- Rinse quinoa under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in quinoa and cinnamon. Cook, covered, over low heat, until water is absorbed and quinoa is tender, 15-20 minutes. Do not remove lid or stir while quinoa is cooking. Let stand 5 minutes. Stir in honey and heavy cream. Spoon into bowls and sprinkle with almonds.