This rustic risotto featuring arugula and tomato is complimented with a unique blend of spices including garlic, turmeric, rosemary, ginger, and nutmeg.
Made using premium carnaroli superfino rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or herbs and stirring in one ladle at a time. Either way, the result is a rich, creamy risotto.
Carnaroli Superfino rice, arugula, tomatoes, garlic, turmeric, ginger, nutmeg, rosemary, sage. Natural bouillon: yeast extract, salt, vegetable oil, onions, carrots, turmeric, nutmeg, curry. All natural ingredients. GMO-free.