Our Cream Cheese Biscuits begin with only seven, simple fresh ingredients, which we combine by the artisanal folding method Chef Michael Gagné developed thirty years ago. His technique adds puff pastry’s flaky elegance to the comforting simplicity of a beloved biscuit—ensuring melt-in-your-mouth buttery goodness and smiles all around the table.
• Made with real butter • Made with clean, real ingredients—no artificial flavors, colors, corn syrup or preservatives.
* LIMITED QUANTITIES AVAILABLE ~ UNTIL SUPPLIES LAST*
(frozen item)
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
