The Certified Piedmontese sirloin filet is an incredibly healthy steak that’s also juicy, flavorful, and tender. A mere 0 grams of fat and 110 calories per 4-ounce serving delivers a delicious center-of-the-plate steak that’s elegant enough for guests and easy enough for a weeknight dinner. The sirloin filet’s tastiness rivals the tenderloin, but for a great value. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.
Grass Fed - Grass Finished
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.