Certified Piedmontese ribeye steaks are melt-in-your-mouth tender—but with about half the fat and calories of a traditional ribeye. With loads of flavor and unbeatable texture, it’s a steak lover’s dream—whether seared on the grill or in the pan. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.
Grass Fed - Grass Finished
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