
Athens Phyllo Sheets 1lb
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These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo dough adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.
INGREDIENTS:
Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (calcium propionate, sodium propionate, potassium sorbate).
CONTAINS: Wheat
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