{"product_id":"french-navy-beans-24oz","title":"French Navy Beans 24oz","description":"\u003cp\u003eThe most widely known bean in the white bean family, navy bean's name comes from its use as a food staple for the U.S. navy in the 1800s. The beans mild flavor and creamy, smooth texture are ideal for soups.\u003c\/p\u003e\n\u003cp\u003eNavy Bean soup with Ham recipe: \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water and drain.\u003c\/li\u003e\n\u003cli\u003eIn soup pot, heat oil and butter and sauté onion for 3 minutes. Add carrots and celery and cook 2 more minutes. Add drained beans, chicken broth and enough fresh water to cover beans by 1½ inch. Bring to slow boil, reduce heat to a simmer and cook for 45 minutes to one hour, or until beans are tender. Add ham cubes, salt and pepper and continue cooking until ham is warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul class=\"ingredients\"\u003e\n\u003cli\u003e1 cup dried navy beans\u003c\/li\u003e\n\u003cli\u003e1 tbsp. olive oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp. butter\u003c\/li\u003e\n\u003cli\u003e1 small onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 stalks celery, chopped\u003c\/li\u003e\n\u003cli\u003e2 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e¼ lb. smoked ham, cut in cubes\u003c\/li\u003e\n\u003cli\u003esalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Surfas Online","offers":[{"title":"Default Title","offer_id":44461991264508,"sku":"44680","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/7515\/1047\/files\/PhotoRoom-20231011-121421.jpg?v=1697052948","url":"https:\/\/www.surfasonline.com\/products\/french-navy-beans-24oz","provider":"Surfas Online","version":"1.0","type":"link"}