{"product_id":"flageolets-beans-24oz","title":"Flageolets Beans 24oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor French country cooks and Parisian gourmets, Flageolet are a favorite bean. The attractive pale green color and delicate flavor make it a versatile addition to soups, salads and vegetarian dishes. Traditionally, Flageolet is used as an accompaniment to roasted leg of lamb and French cassoulets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSurfas Product\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e16 oz \/ 454 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFlageolet Bean Salad\u003cbr data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003eServes 4\u003c\/small\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cul class=\"ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ lb. dried flageolets\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 tbsp. red onion, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup black olives, pitted\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 tbsp. fruity olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 tbsp. white wine vinegar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup flat-leaf parsley, chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 leaves torn fresh basil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ tsp. salt, or to taste\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003efreshly ground black pepper to taste\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eroasted or fresh tomato slices for garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eInstructions\u003c\/h5\u003e\n\u003col class=\"instructions\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cool water. Put beans in medium pan and cover with two inches water. Bring to boil, reduce heat to a simmer and cook uncovered until beans are tender (about 45 minutes – 1 hour). Drain beans and let cool slightly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCombine beans, onions and olives in a bowl. Drizzle olive oil and vinegar over salad. Add minced garlic, salt, pepper and fresh herbs. Toss gently.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Surfas Online","offers":[{"title":"Default Title","offer_id":44461991231740,"sku":"44679","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/7515\/1047\/files\/PhotoRoom-20230705-130436_cf18d71d-0e52-4087-bef8-8bab09e27103.jpg?v=1763416925","url":"https:\/\/www.surfasonline.com\/products\/flageolets-beans-24oz","provider":"Surfas Online","version":"1.0","type":"link"}