Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six months maturation period. Only after our experts find that the right degree of maturation has been reached and the flesh is firm and flavourful, the anchovies are packaged in olive oil. Flat or rolled.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
