Saveurs de la Terre®, The Flavors of the Earth, is the brand that describes perfectly the subtle flavors of these distinguished French food specialties. Touted as the best, these plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells.
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