The Mad Millie Sourdough Culture is the ideal culture for a range of sourdough bread and other baking as it requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
Each sachet contains Yeast, Dextrose, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
Store below 77°F (25°F)
3 sachets will make up to 6 x 700 g (1.58 lb) loaves