This luxurious, rich cream traces its origins to the housewives of Devonshire, who slowly heated fresh cream until it thickened. Today's versions follow the same Devon recipe to yield a versatile cream, ideal for topping fresh berries or for use in soups and sauces.
You may also like
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
