White Mausu Black Bean Rayu

Devilishly salty and definitely spice forward. Fermented Chinese black beans have a unquely savory and satisfying flavor like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a spicy kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, out it on everything. 

Ingredients: Sunflower oil, fermented black beans(%13)(soya), black sesame, gochugaru, chili flake, tamari (soya), garlic, sichuan pepper, raw cane, sea salt, cinnamon, star anise.