Like cornichons, an essential garnish for any charcuterie platter. They are a perfect fit for pâtés and an ideal accompaniment for a raclette. Ingredients: White onions, water, vinegar, sugar, salt, citric acid, 190g (6.7 oz)
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.