A slightly sweet chocolate on the palate that presents a surprising strength thanks to a powerful bitterness associated with a beautiful acidity.
It then rounds out to give way to woody notes and well-marked aromas of yellow fruits. Finally, its bitterness leaves a good length in the mouth. Ceïba 64% dark baking chocolate is certified organic and fair trade by the Fatrade / Max Havelaar association.
Application: coating, moulding, pastry
Ideal for: decor, candy ganache, pastry ganache, mousse, topping, sauce
Ingredients: Cocoa beans from the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin* * Organic ingredients. Ingredients comply with Fairtrade/Max Havelaar fair trade standards: cocoa, cocoa butter, sugar (99.9% of total weight)
