Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, we’ve gone ahead prepared and chopped these Calabrian peppers so they are ready to toss over pizza, pasta, grilled/roasted meats or sautéed greens. Pro tip: save the oil for dipping crusty bread.
Origin: Italy
Parings & Platters:
Parmigiano-Reggiano
Mozzarella
Pepperoni
Shiraz
IPA
Kale
Vegan, Gluten Free
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