This legendary “queen of cheeses” is an example of blending French tradition and California coastal character. Marin French Camembert starts with fresh local milk from neighboring Marin dairies and has a complex, aromatic character as it ages. Its interior is creamy and has a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.
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