Welcome to the NEW SURFAS: 3225 W. Washington Blvd. LA • (310) 559-4770      

Search

    GIFT CARDS
    • 25, 50, 75, 100

    HERBS & SPICES
    • everything nice

    CHOCOLATE
    • powder, feves

    BAKING
    • sugars, decorates

    FLOUR
    • wheat, rice, corn...

    BEANS & GRAINS
    • lentils, peas, etc.

    NUTS, FRUITS
    • dried and yummy

    FLAVORING
    • extract, paste...

    GIFT CARDS
    • 25, 50, 75, 100

    KNIFES & SHARPENING

    COOKWARE

    SMALL TOOLS

    LARGE TOOLS

    TABLE WARE

    RESTAURANT GEAR

    JANITORIAL

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    This is text

    this is text too

    Image caption appears here

    This section doesn’t currently include any content. Add content to this section using the sidebar.

    Image caption appears here

    Add your deal, information or promotional text

    CAFE MENU
    (Chow-Now Orders)

    CHEESE
    & CHARCUTERIE

    CATERING
    *coming soon

    GIFT CARDS
    • 25, 50, 75, 100

    About Us


    Family owned and operated since 1937

    Contact Us

    80 Year Heritage

    Locations & Hours

    Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

    Artisan Challah Bread
    (Sunday • Dec 15th • 10am - 1pm)

    16 items left

    CLASS SIZE: 16 max

    Have you always wanted to make fresh-baked bread at home, but didn’t know where to start? Are you currently a home baker looking to improve? This course provides the fundamentals to understanding the bread-baking process. Taught by a professional Bread Baker, you’ll learn tips and techniques to give you the confidence to bake your best loaves ever!    In this class we will knead, shape, and bake traditional Challah braids. A delicious addition to any meal - holiday or year-round - Challah is a wonderful bread to help you learn how to approach egg-rich doughs. Great activity for parents and kids who love being in the kitchen!    Students will be taking home fresh baked Challah, so bring a bag to take your bread home.    This is a hands-on workshop - you will get dirty with flour! Bring an apron if you prefer. 

    Dietary note: recipe includes dry yeast, flour, eggs, olive oil

    Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com