Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
Pairing Tips:
Pepper
Curry
Cinnamon
Vanilla
Ginger Bread
Mint
Wasabi
Basil
Saffron
Rosemary
Passion Fruit
Lychee
Apricot
Pineapple
Coconut
Citrus fruits
Red fruits
Mango
Algae
Rosé Champagne
Fruity Beer
Gueuze beer
Honey
Cuberdon
Caramel
Almonds
Hazelnuts
Sesame Oil
Camembert
Roquefort
Green Tea
Saké
Coffee
Vinegars
Soy sauce
Dark chocolate
Gold Chocolate Callebaut
Velvet Chocolate Callebaut
St Jacques shells
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