Callebaut chocolate is for people who demand nothing less than the best chocolate for their baking and dessert delicacies. Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delightful chocolate for bakeries, restaurants and home consumers. Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right fullness, fruitiness and other notes. At World Wide Chocolate, you can experience the bliss in every bite when you buy Callebaut chocolate from the world’s leading high-quality cocoa manufacturer.

High fat cocoa powder (22/24)

This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more.