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HERBS & SPICES
• everything nice

CHOCOLATE
• powder, feves

BAKING
• sugars, decorates

FLOUR
• wheat, rice, corn...

BEANS & GRAINS
• lentils, peas, etc.

NUTS, FRUITS
• dried and yummy

FLAVORING
• extract, paste...

TEA
• Organic, Free-Trade

More food items just added in "JUST ADDED"

SMALL TOOLS

FAT DADDIOS
(bakeware)

LODGE
(cookware)

KNIFES & SHARPENING

LARGE TOOLS

TABLE WARE

RESTAURANT GEAR

GIFT CARDS
• 25, 50, 75, 100

HERBS & SPICES
• everything nice

PASTA
• NEWLY ADDED

CHOCOLATE
• powder, feves

Oils & Vinegars
• NEWLY ADDED

BAKING
• sugars, decorates

CANNED & JARRED
• NEWLY ADDED

FLOUR
• wheat, rice, corn...

COOKIES & CRACKERS
• NEWLY ADDED

BEANS & GRAINS
• lentils, peas, etc.

STOCK BASE
• NEWLY ADDED

NUTS, FRUITS
• dried and yummy

EASTER ITEMS
• NEWLY ADDED

FLAVORING
• extract, paste...

MUSHROOMS
• NEWLY ADDED

TEA & COFFEE
• Organic, Free-Trade

CONDIMENTS
• NEWLY ADDED

NEW PRODUCTS ADDED EVERY DAY!

CAFE MENU
(Chow-Now Orders)

CHEESE
& CHARCUTERIE

CATERING
*coming soon

GIFT CARDS
• 25, 50, 75, 100

About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Butter Vermont Sea Salt 8oz

Vermont creamery's expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best flavors.  The longer you culture — the better. 

Cream, Sea Salt, Cultures. CONTAINS: Milk