LARGE TOOLS
TABLE WARE
RESTAURANT GEAR
NEW PRODUCTS ADDED EVERY DAY!
Sold Out $8.90
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
Unsalted, lightly salted or flavored, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.