{"product_id":"blackeyed-peas-24oz","title":"Blackeyed Peas 24oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale creamy-white with a prominent charcoal spot, Black Eye beans are native to Africa. Brought to America in the 1600s and also known as cowpeas, Black Eyes have a high nutritional value and are traditionally prepared southern-style (for good luck at New Years) with pork, onion, chili and greens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSurfas Product\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e16 oz \/ 454 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlack Eye Beans with Greens\u003cbr data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003eServes 2\u003c\/small\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cul class=\"ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup dried Black Eye beans\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e4 tbsp. olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 whole dried red hot chili\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 small onion, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003esalt and fresh-ground\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eblack pepper to taste\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 lb. greens; collard greens, Swiss chard or kale, cut into ½-inch wide strips\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 fresh lemon, sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eInstructions\u003c\/h5\u003e\n\u003col class=\"instructions\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans thoroughly with cold water. In medium saucepan, combine soaked drained beans with 4 cups fresh water. Bring to boil; reduce heat and simmer, leaving lid slightly ajar, until beans are tender (about 30 minutes). Turn off heat and set aside.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn small fry pan, heat 3 tbsp. olive oil. Add dried red chili, onion and garlic and cook until onion turns brown on the edges. Add contents of fry pan to pot of beans and stir to mix. Season to taste with salt and pepper. In large pan heat olive oil, add greens and coat with oil. Add several tablespoons of water; cover pan and steam until greens are tender. Combine greens with beans or serve on the side and garnish with fresh lemon slices.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Surfas Online","offers":[{"title":"Default Title","offer_id":44461990969596,"sku":"44673","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/7515\/1047\/files\/PhotoRoom-20230705-130407_a69db9da-fc96-4322-86db-84602ea290c8.jpg?v=1763417077","url":"https:\/\/www.surfasonline.com\/products\/blackeyed-peas-24oz","provider":"Surfas Online","version":"1.0","type":"link"}