Custom Culinary Gold Low Sodium Vegetable Base 1lbs

This low sodium base promises balanced and blended vegetable aromas and flavors as if they were right from the garden. Vegan. Gluten Free.

To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

A Blend of Vegetables (Powders [Tomato, Onion, Carrot, Garlic], Vegetable Purees [Carrot, Celery, Onion], Tomato Paste), Water, Yeast Extract, Torula Yeast, Canola Oil, Palm Oil, Sugar, Potassium Chloride, Salt, Contains 2 percent or less of Natural Flavoring, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate.