Wikipantry Kappa Carrageenan 16oz

Wikipantry Kappa Carrageenan 16oz

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Kappa is used for Gelification with the following properties: Kappa forms a strong, rigid gel in conjunction with potassium salts and a brittle gel in conjunction with calcium salts. Kappa tends to be clear when used with a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% with milk, or other calcium target rich environments.