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Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Bake LorAnn Xanthan Gum 2oz

1 item left

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
Kosher certified
Gluten-free
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