Extend shelf-life, moisturize and emulsify with natural, food-grade soy lecithin.
LorAnn’s liquid Soy Lecithin is a true powerhouse when it comes to extending shelf-life. Having foods taste as fresh as the day they were made is critical for success and adding soy lecithin to your baked goods and candies can help achieve that goal.
Not only does lecithin extend shelf-life, just a touch homogenizes the ingredients in your dough recipes, yielding smoother, more elastic dough resulting in a lighter, chewier finished product. Simply mix the lecithin into the fat or oil prior to adding to the batch. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour. There is no need to adjust any other ingredients, cooking time or temperature. Plus, since only a small amount is needed, lecithin will not alter the flavor of your foods.