Join Surfas on Saturday February 29th for a special guest: Terre Exotique!
Whether you are a connoisseur or a professional chef, a novice or an expert, Terre Exotique can expose you to a world of flavor! Celebrate the wondrous gastronomic diversity of our planet, conjure the poetic flavors of the world to your very own kitchen, and let your taste buds be transported far afield. Fortify you cupboard with Terre Exotique’s oils, spices, salts, and other condiments... Your imagination is the only limit! Crack or grind them, add a sprinkle fleur de sel with grilled spices to your dishes, infuse them with grated Tonka bean or saffron threads and gracefully enhance your daily recipes.
Erwann de Kerros and his energetic team have spent more than 20 years seeking out salts, peppers, berries, and other wild pods to offer the best quality and flavors in spices that are acclaimed worldwide by Michelin star chefs and easy to use in anyone’s kitchen.
Sourcing directly from local farmers, Terre Exotique takes a fair trade approach to long term partnerships that protect traditions, biodiversity, and biodynamics.
Connecting civilizations and gastronomy is Terre Exotique’s raison d’être, and they believe that searching out new culinary frontiers is an endless exploration of the poetry of the world.
Attend this free demo for a sample and enjoy an additional demo discount* that may be applied toward your purchase!
*Discount is valid only for demo attendees; discount is same-day use only and non-transferrable.