Welcome to the NEW SURFAS: 3225 W. Washington Blvd. LA • (310) 559-4770      

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    • everything nice

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    • powder, feves

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    • sugars, decorates

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    • wheat, rice, corn...

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    • lentils, peas, etc.

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    • dried and yummy

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    • extract, paste...

    Equipment


    Family owned and operated since 1937

    KNIFES & SHARPENING

    COOKWARE

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    RESTAURANT GEAR

    JANITORIAL

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    Cafe & Deli


    Family owned and operated since 1937

    CAFE MENU
    (Chow-Now Orders)

    CHEESE
    & CHARCUTERIE

    CATERING
    *coming soon

    About Us


    Family owned and operated since 1937

    Contact Us

    80 Year Heritage

    Locations & Hours

    Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

    Artisan Pizza with Noel Brohner
    (Saturday • JAN 25th • 11am-2pm)

    16 items left

    Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.

    The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 

    If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton. 

    Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

    Return Policy and Cancellation Policy:

    Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com