Arabic food is not only delicious but a central part of Middle Eastern culture. Middle Easterners live to eat and share it with others.
Join home cook, David Haddad, as he teaches you his family recipes and food philosophy passed down from generations with the Surfas community. He’ll share his story about growing up in the food industry and how he combines his healthcare experience with food.
This class is for ANYONE who’s interested in food. And more importantly it’s for ANYONE who wants to learn about a new culture through food. Arabic food is more than just hummus and falafel.
David will teach you how to make delicious mezze (Middle Eastern appetizers), an easy one-pot meal and quick desserts to round out the meal.
You’ll probably think that learning how to cook Arabic food isn’t easy. Don’t worry. David will show you how to make it quick, easy and fun. You’ll be able to take these recipes and adapt them to whatever’s in your pantry to delight your loved ones.
What we’ll be making together Hummus - a fast an easy way that’ll make you reconsider buying that store-bought stuff Salad - a fresh salad using seasonal ingredients Yogurt and cucumber salad Maqlubeh - a one-pot meal that’ll WOW your friends and family Dessert with coffee
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail firstname.lastname@example.org