With programs and classes for all Culinary levels from Professional to novice home cook, the Test Kitchen is a destination for interesting hands-on classes from Pastry, French, Italian, Indian,and Mexican cuisine as well as children’s programs and workshops. Many Saturdays local and international food experts lead free cooking demonstrations that are open to all and always engaging and informative.
Get ready to learn about mixing pizza and bread dough by hand. We’ll cover the basics of flour types, ingredients, gluten development, fermentation, stretching and folding, dividing, pre-shaping, shaping, balling…and finally stretching, topping, baking and so much more.
Please show up ready to get your hands dirty and make pizza. Dress comfortably and wear clothes that you don’t mind getting messy in. That’s right! You’ll be making dough and then making pizza.
Sign up HERE