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HERBS & SPICES
• everything nice

CHOCOLATE
• powder, feves

BAKING
• sugars, decorates

FLOUR
• wheat, rice, corn...

BEANS & GRAINS
• lentils, peas, etc.

NUTS, FRUITS
• dried and yummy

FLAVORING
• extract, paste...

TEA
• Organic, Free-Trade

More food items just added in "JUST ADDED"

SMALL TOOLS

FAT DADDIOS
(bakeware)

LODGE
(cookware)

KNIFES & SHARPENING

LARGE TOOLS

TABLE WARE

RESTAURANT GEAR

GIFT CARDS
• 25, 50, 75, 100

HERBS & SPICES
• everything nice

PASTA
• NEWLY ADDED

CHOCOLATE
• powder, feves

Oils & Vinegars
• NEWLY ADDED

BAKING
• sugars, decorates

CANNED & JARRED
• NEWLY ADDED

FLOUR
• wheat, rice, corn...

COOKIES & CRACKERS
• NEWLY ADDED

BEANS & GRAINS
• lentils, peas, etc.

STOCK BASE
• NEWLY ADDED

NUTS, FRUITS
• dried and yummy

EASTER ITEMS
• NEWLY ADDED

FLAVORING
• extract, paste...

MUSHROOMS
• NEWLY ADDED

TEA & COFFEE
• Organic, Free-Trade

CONDIMENTS
• NEWLY ADDED

NEW PRODUCTS ADDED EVERY DAY!

CAFE MENU
(Chow-Now Orders)

CHEESE
& CHARCUTERIE

CATERING
*coming soon

GIFT CARDS
• 25, 50, 75, 100

About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

With programs and classes for all Culinary levels from Professional to novice home cook, the Test Kitchen is a destination for interesting hands-on classes from Pastry, French, Italian, Indian, and Mexican cuisine as well as children’s programs and workshops. Many Saturdays local and international food experts lead free cooking demonstrations that are open to all and always engaging and informative.

Past presenters in the Test Kitchen have included:Roy Choi of Kogi BBQ, A-Frame
Josiah Citrin- Owner/ Executive Chef “Melisse”
Joe Miller- Owner/ Executive Chef “Joes Restaurant”
Ray Garcia- Executive Chef “Fig”
Derek Poirer Executive Pastry Chef West North America Valrhona

Surfas Calendar of Events

All classes are held at the Surfas LA Test Kitchen (3225 W. Washington Blvd. LA • 310 559-4770)