Welcome to the NEW SURFAS: 3225 W. Washington Blvd. LA • (310) 559-4770      

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    TURKEY
    • pre-order now

    HERBS & SPICES
    • everything nice

    CHOCOLATE
    • powder, feves

    BAKING
    • sugars, decorates

    FLOUR
    • wheat, rice, corn...

    BEANS & GRAINS
    • lentils, peas, etc.

    NUTS, FRUITS
    • dried and yummy

    FLAVORING
    • extract, paste...

    Equipment


    Family owned and operated since 1937

    KNIFES & SHARPENING

    COOKWARE

    SMALL TOOLS

    LARGE TOOLS

    TABLE WARE

    RESTAURANT GEAR

    JANITORIAL

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    Cafe & Deli


    Family owned and operated since 1937

    CAFE MENU
    (Chow-Now Orders)

    CHEESE
    & CHARCUTERIE

    CATERING
    *coming soon

    About Us


    Family owned and operated since 1937

    Contact Us

    80 Year Heritage

    Locations & Hours

    Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

    CHEESES FROM AROUND THE WORLD

    The Unique Cheese and Charcuterie Service Counter @ SurfasOur full-service cut-to-order cheese and charcuterie counter is staffed with a team of passionate cheesemongers! Our friendly staff are here to help you find just the right cheeses, pates, cured meats, and accoutrements from around the world. Check out our gorgeous platters for special gatherings.

    Questions? Feel free to call & speak to one of our staff members at: (310)559-4770Surfas Los Angeles Now Located at: 3225 W. Washington Blvd, Los Angeles, CA 90018

    AUTHENTIC HAND CARVED PROSCIUTTO

    Coffee tastes have changed so much that I remember around 2012. It's is after all the seed of a fruit. From then on, we began to work at a gradual pace, turning up the brightness a little, season after season. Today we can proudly craft a coffee with notes of lemon meringue, strawberry or passionfruit and find people on all sides of the counter are learning and developing their pallets.

    A FOODIE'S PARADISE

    Coffee tastes have changed so much that I remember around 2012. It's is after all the seed of a fruit. From then on, we began to work at a gradual pace, turning up the brightness a little, season after season. Today we can proudly craft a coffee with notes of lemon meringue, strawberry or passionfruit and find people on all sides of the counter are learning and developing their pallets.