These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way in the sun with no additives or sulphur. Enjoy their rich flavor in sandwiches, sauces, antipasti, or simply drizzled with olive oil.
Try pureeing them with olive oil to make a cream that you can add to anything.
Ingredients: Sun dried tomatoes, salt
You may also like