Albanian Sage has a very aromatic and savory taste that is thought to be superior to the more common sage varieties. Essential for stuffing and sausage, a little bit of sage can add a lot of flavor. Sage easily stands up to garlic and onion; complements citrus flavors and blends with Mediterranean herbs. Use Albanian Sage to flavor veal and poultry dishes, add to casseroles and incorporate into roasted potatoes and root vegetables.
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