The grey salt from Guérande  is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic and some slices of black truffle was added to this extraordinary sea salt and the result is a versatile condiment, excellent to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and more. Ingredients: salt from Guérande (Atlantic Ocean - FR) 98%, freeze-dried summer truffle (Tuber aestivum Vitt.) 1% (like 5% of fresh truffle), flavor.