Make a perfect paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice. Also works wonderfully in recipes that require a rich seafood broth, such as risotto or noodle dishes.
INGREDIENTS: Water, MONKFISH (32%) Onion, Carrot, CELERY, Leek, Tomato, COD (2%), Fennel, Sea salt
SOFRITO (20%): ROCKFISH AND SEAFOOD (31%) (CONGER, SCORPION FISH, RIBBONFISH, CRAB, MUSSEL, PRAWN, COCKLE) Tomato, Onion, Extra virgin olive oil, Garlic, Paprika, Squid ink, Saffron
