Mulino Caputo's Active Dry Yeast is suitable for all types of dough and leavening.
Storability - The dehydration process eliminates water, extending the product shelf life up to 24 months.
Practicality - The packaging designed by Mulino Caputo is compact (it is sold in 100g cans), can be resealed and does not require any special storage measures.
Stability - The fresh yeast works especially in the first 2 hours of resting of the dough, while the dry yeast has a slower, but more constant over time action.
Saving - Quantities needed are reduced to one third when using the dry yeast instead of the fresh yeast.
In addition to these advantages, the Active Dry Yeast of Mulino Caputo is naturally gluten-free and lactose-free!
