Our Parmigiano Reggiano is produced exclusively with the milk of our dairy cows fed with the fodder of our farms. The control of the supply chain and the experience of our cheesemakers make the taste of Ferrarini Parmigiano Reggiano unique and exclusive.
Parmigiano Reggiano is extremely versatile at the table: it can be a refined appetizer, made in flakes with the classic almond knife and combined with balsamic vinegar ; a prodigious gift of grated aroma on pastas, risottos and soups; a tasty ingredient in the preparation of typically Emilian stuffed pasta and pies.
- Brand: Ferrarini
- Seasoning: minimum 22 months
- Ingredients: Milk, salt, rennet
- Allergens: Milk-based product
- Shelf Life: 365 days