Adhering to his family’s tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from olives grown, harvested, and pressed at his estate. This masterful, robust extra virgin olive oil features flavors of green almond, artichoke heart, and fresh olive. Its long-lasting, round bitterness is reminiscent of cardoons and mustard greens. It flaunts spectacular polyphenol fireworks—delivering a unique spicy experience all over the mouth, while leaving the palate completely clean.
