This Single Variety of “Nocellara del Belice” is produced from D.O.P. olives grown solely within the company estate “Case di Latomie”. It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour. Visually it is dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke. Its herbaceous aroma make it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food
Aroma: Spicy and herby full bodied and persistent Taste: Medium-intense fruity, fully rounded. A bitter and spicy balanced with a pleasing aftertaste of green tomato and artichoke
