Organic unbleached pastry flour at its best. This flour is made with premium quality soft white wheat from Washington State. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
Protein / 9.0% Ash / 0.55% Variety / Organic Soft White Wheat Treatment / None
100% Organic / Utah Department of Agriculture and Food (UDAF) Kosher / Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill
