Rustichella Classic Panettone 750gr

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.

Ingredients: wheat flour, eggs, raisins, butter, candied fruit (orange peels and citron peels, glucose syrup, sugar, acidifying: citric acid), natural yeast (wheat), sugar, emulsifier: mono and diglycerides of fatty acids, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavorings, natural vanilla extract.