FREE SHIPPING for orders over $100 (Local shipping 2 biz days average)

Search

GIFT CARDS
• 25, 50, 75, 100, 125

HERBS & SPICES
• everything nice

CHOCOLATE
• powder, feves

BAKING
• sugars, decorates

FLOUR
• wheat, rice, corn...

BEANS & GRAINS
• lentils, peas, etc.

NUTS, FRUITS
• dried and yummy

FLAVORING
• extract, paste...

GIFT CARDS
• 25, 50, 75, 100

COOKWARE

KNIFES & SHARPENING

SMALL TOOLS

LARGE TOOLS

TABLE WARE

RESTAURANT GEAR

JANITORIAL

This section doesn’t currently include any content. Add content to this section using the sidebar.

This is text

this is text too

Image caption appears here

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

CAFE MENU
(Chow-Now Orders)

CHEESE
& CHARCUTERIE

CATERING
*coming soon

GIFT CARDS
• 25, 50, 75, 100

About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Flavor Lorann Oil Cinnamon 1oz

4 items left

Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring (also referred to as candy flavoring oil) will bring back those fond memories when added to your recipes.  

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). 

Caution: Cinnamon Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.