Are you a fan of traditional Japanese knives? Then we have the perfect Sashimi knife for you. Our BASICS® 10” Sashimi Knife is honed to be razor sharp right out of the package and ready to go for home or commercial kitchen use. The blade is hollow ground, so it’s easy to maintain the edge and facilitate fast re-sharpening. This knife is designed with a blade pattern to enhance the look and flavor of Japanese cuisine and help you easily cut thin slices for sashimi or sushi rolls. The handle is made out of a beautiful magnolia wood that fits comfortably in the hand.
